From the scrap or scratch
I cannot help myself to stop writing now, may be because of this lockdown situation. There are many things going in my mind that I just want to tell everyone.
During this quarantine, we have all started
embracing our hobbies or trying to build new ones. I am just experimenting new
recipes at home. (Just to FYI, I am the person who never cooks, so now you can
imagine the situation of my family members). I tried making “gobi paratha” and
ended up with “gobi bhajji”. I did not
give up, next time I tried to make “pathiri rice roti” and end up making “divasi”
(like momos but without stuffing).
Divashi |
I am not writing this to tell about how terrible a cook
I am. My point is when you start to build/make something (anything like
cooking, your career, your business, etc.) with some picture in your mind, sometimes
you may not able to make what you had in
mind. It is hard to start from scratch, so instead of throwing away your efforts
as scrap, you can use your scrap and try
to think of other ways to mold it and create a new picture (like my recipes).
So just do not give up on anything; you will somehow find a way to build
something new either from the scrap or scratch.
And yes, my “gobi bhajji”s were tasty and crispy!
Gobi bhajji/pakode |
Wahh.
ReplyDeleteIt’s true all about cooking. And I am the witness. ��
ReplyDeleteloving your blogs, waiting for next
ReplyDelete